Tag Archives: Dementia

Diabetes and cognitive decline

31 Jan

More on the connection between diabetes and dementia. A paper published in the journal Diabetologia looked at HbA1c levels (a marker for diabetes) and diabetes status in relationship to cognitive status in large (N =  51,89) longitudinal study. Their findings:

Significant longitudinal associations between HbA1c levels, diabetes status and long-term cognitive decline were observed in this study.

I do have one concern about how this study is being reported in the media. For example, this piece in the Atlantic states

A high-carb diet, and the attendant high blood sugar, are associated with cognitive decline.

It should say “a high refined carb diet.” The distinction is important, simple sugars and refined carbohydrates should be avoided. Note that the same article recommends the Mediterranean Diet, a diet that actually includes a lot of unrefined carbohydrates. As the Harvard Medical Letter reports:

The carbohydrates in Mediterranean-style diets tend to come from unrefined, fiber-rich sources like whole wheat and beans.

400 failed Alzheimer’s drugs

15 Jan

An article in The Washington Post examines why it is so hard to find an effective drug to treat Alzheimer’s disease:

These setbacks pile on to an already depressing situation: more than 400 failed clinical trials since the last Alzheimer’s drug — which only treats the symptoms of the disease, temporarily — was approved more than a decade ago.

(…)

Alzheimer’s is a formidable foe for a number of reasons. The brain isn’t easy to access, and much about how it works remains mysterious, even as scientific knowledge has moved forward. Doctors can’t take easy, repeat biopsies to see whether a drug is working.

Trials are long and expensive. It has become increasingly clear that it is necessary to treat patients early in the disease, and then wait to see if the disease is prevented or slowed.

Patients, though they are affected in heartbreaking ways, typically are unable to act as advocates for more funding or research when they are in the throes of the disease — unlike cancer or AIDS patients.

Does extra virgin olive oil prevent Alzheimer’s disease?

12 Jan

Sound too good to be true? It probably is. Here is a post on the topic by Joy Victory:

To deconstruct how this went off the rails, let’s start with the university news release sent to journalists: “Temple study: Extra-virgin olive oil preserves memory & protects brain against Alzheimer’s.”

That’s a headline that surely got journalists’ attention. It’s not until after two very long opening paragraphs extolling the virtues of the nearly magical powers of extra virgin olive oil that we find out who, exactly this was tested on.

Mice.

Andrew Gelman gives his take:

I looked briefly at the published research article and am concerned about forking paths, type M errors, and type S errors. Put briefly, I doubt such strong results would show up in a replication of this study.

Is Alzheimer’s caused by brain atherosclerosis?

3 Jan

Please  understand that this explanation if one of a number of competing hypotheses. Dr. Greger makes his case here:

B vitamins may slow cognitive decline

28 Aug

Dr. Greger takes a look at the most recent work on the cognitive effects of B vitamins:

Initially, the results were disappointing. Vitamin supplementation did not seem to work, but the studies were tracking neuropsychological assessments, which are more subjective compared to structural neuroimaging—that is, actually seeing what’s happening to the brain. A double-blind randomized controlled trial found that homocysteine-lowering by B vitamins can slow the rate of accelerated brain atrophy in people with mild cognitive impairment. As we age, our brains slowly atrophy, but the shrinking is much accelerated in patients suffering from Alzheimer’s disease. An intermediate rate of shrinkage is found in people with mild cognitive impairment. The thinking is if we could slow the rate of brain loss, we may be able to slow the conversion to Alzheimer’s disease. Researchers tried giving people B vitamins for two years and found it markedly slowed the rate of brain shrinkage. The rate of atrophy in those with high homocysteine levels was cut in half. A simple, safe treatment can slow the accelerated rate of brain loss.

A follow-up study went further by demonstrating that B-vitamin treatment reduces, by as much as seven-fold, the brain atrophy in the regions specifically vulnerable to the Alzheimer’s disease process.

Even moderate alcohol consumption increases risk of cognitive decline

30 Jun

This month The British Medical Journal published a paper titled : “Moderate alcohol consumption as risk factor for adverse brain outcomes and cognitive decline: longitudinal cohort study.” Here is the abstract:

Objectives To investigate whether moderate alcohol consumption has a favourable or adverse association or no association with brain structure and function.

Design Observational cohort study with weekly alcohol intake and cognitive performance measured repeatedly over 30 years (1985-2015). Multimodal magnetic resonance imaging (MRI) was performed at study endpoint (2012-15).

Setting Community dwelling adults enrolled in the Whitehall II cohort based in the UK (the Whitehall II imaging substudy).

Participants 550 men and women with mean age 43.0 (SD 5.4) at study baseline, none were “alcohol dependent” according to the CAGE screening questionnaire, and all safe to undergo MRI of the brain at follow-up. Twenty three were excluded because of incomplete or poor quality imaging data or gross structural abnormality (such as a brain cyst) or incomplete alcohol use, sociodemographic, health, or cognitive data.

Main outcome measures Structural brain measures included hippocampal atrophy, grey matter density, and white matter microstructure. Functional measures included cognitive decline over the study and cross sectional cognitive performance at the time of scanning.

Results Higher alcohol consumption over the 30 year follow-up was associated with increased odds of hippocampal atrophy in a dose dependent fashion. While those consuming over 30 units a week were at the highest risk compared with abstainers (odds ratio 5.8, 95% confidence interval 1.8 to 18.6; P≤0.001), even those drinking moderately (14-21 units/week) had three times the odds of right sided hippocampal atrophy (3.4, 1.4 to 8.1; P=0.007). There was no protective effect of light drinking (1-<7 units/week) over abstinence. Higher alcohol use was also associated with differences in corpus callosum microstructure and faster decline in lexical fluency. No association was found with cross sectional cognitive performance or longitudinal changes in semantic fluency or word recall.

Conclusions Alcohol consumption, even at moderate levels, is associated with adverse brain outcomes including hippocampal atrophy. These results support the recent reduction in alcohol guidance in the UK and question the current limits recommended in the US.

There is a good account in The Washington Post

An acceleration of cognitive decline?

26 Jun

Here a disturbing finding published in the most recent issue of the journal Intelligence, I have underlined the key sentence :

The cohort process of cognitive aging is a contested topic in population research. The literature is largely in disagreement over how and why inter-cohort trends in cognitive aging occur in the United States. This paper examines significant trends in the rate of cognitive decline and conceptualizes the role of the depression trajectory as a late life course process that accelerates cognitive aging at the individual and population level. To this end, I draw my study sample from the Health and Retirement Study (N = 24,678) and use aging-vector models as an extension of parallel-process latent growth modeling to analyze repeated measures of cognition and depression. Findings show the acceleration of cognitive decline (“negative” Flynn Effect) and worsening of depression risk for recent cohorts. The upward trends in depression account for significant acceleration in cognitive decline among later cohorts, thus providing a new insight into sociogenic population dynamics of cognitive aging.

From the body of the paper:

Taken together, the findings of the study strongly support the “negative” Flynn Effect on cognitive aging (Alwin, 2008). That is, later cohorts not only perform cognitive tasks more poorly, but also experience a faster rate of cognitive decline. As a result, considerable intercohort gaps occur particularly in old age. Further, the present study shows that the acceleration of cognitive decline is largely driven by depression symptomatology that concurrently evolves in late life, rather than by differences in cognitive reserves during adulthood (e.g., socioeconomic environments). Thus, the negative Flynn Effect is not necessarily paradoxical with regard to a continuous increase in educational attainment, which does not significantly predict the rate of cognitive decline. In contrast, depression risk in later life have significant impacts on cognitive decline at the individual and population levels. The results show that individuals develop an average of 1 to 2 additional depression symptoms in late life. Because later cohorts, particularly Non-Hispanic Blacks and Hispanics, are at higher risk of developing depression symptoms, their exposure to cognitive risk factors should be of public health concern.

Transcranial direct current stimulation for dementia?

1 May

Possibly, according to a paper presented at the recent American Academy of Neurology Annual Meeting:

To assess efficacy of transcranial direct current stimulation (tDCS) for improving picture naming abilities in individuals with mild dementia, researchers conducted a double-blind, cross-over study among 12 individuals. Study participants received 10 sessions of training on picture naming plus 30 minutes of anodal tDCS applied to the parietal lobe or sham simulation. Evaluation occurred before stimulation, at the final stimulation session, 2 weeks after stimulation and 2 months after stimulation.

Study participants who received tDCS significantly improved in picture naming, compared with those who received sham stimulation.

This seems like a strong study design and the results are striking. Normally, you would not expect improvement in a memory test on people suffering from dementia. Indeed, drugs, such as Donepezil,  used for treatment of dementia, only claim to reduce the rate of decline, not to cause improvement.

Note that this is a conference paper and has not yet been published in a peer reviewed journal. It would be important to know the magnitude of the effect and to see the research replicated.

“Sugary beverage intake and preclinical Alzheimer’s disease”

26 Apr

For some years I have been intrigued by the idea that Alzheimer’s disease might be a special type of diabetes (sometimes called Type 3 Diabetes). You can read the evidence for this hypothesis here.

A recent study published in the journal Alzheimer’s and Dementia reports the observation that sugary drink consumption may be linked to Alzheimer’s disease. Here is the abstract:

Introduction
Excess sugar consumption has been linked with Alzheimer’s disease (AD) pathology in animal models.

Methods
We examined the cross-sectional association of sugary beverage consumption with neuropsychological (N = 4276) and magnetic resonance imaging (N = 3846) markers of preclinical Alzheimer’s disease and vascular brain injury (VBI) in the community-based Framingham Heart Study. Intake of sugary beverages was estimated using a food frequency questionnaire.

Results
Relative to consuming less than one sugary beverage per day, higher intake of sugary beverages was associated with lower total brain volume (1–2/day, β ± standard error [SE] = −0.55 ± 0.14 mean percent difference, P = .0002; >2/day, β ± SE = −0.68 ± 0.18, P < .0001), and poorer performance on tests of episodic memory (all P < .01). Daily fruit juice intake was associated with lower total brain volume, hippocampal volume, and poorer episodic memory (all P < .05). Sugary beverage intake was not associated with VBI in a consistent manner across outcomes.

Discussion
Higher intake of sugary beverages was associated cross-sectionally with markers of preclinical AD.

This result would be consistent with the Type 3 Diabetes hypothesis. But note that the study is correlational and based on self-report. Sugary beverage consumption might be a proxy for some other variable.

High Blood Pressure and Dementia

21 Apr

Dr. Greger has the details:

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